Today's lunch too was a bit rushed and not very well composed, but at least there is evidence of its existence, haha! Today's lunch is grilled chicken that is then braised in chicken stock (I usually marinade my chicken overnight in shio koji (a kind of fermented salted rice -- I'm not a good translator. Here is a site that explains a bit on it in English (it will open a new window to a site that is not my site. I cannot speak to its content): Kojiya), but I didn't have time last night, so I used braising to get some flavor into it), tamago-yaki (rolled omelet), grape tomatoes and snap peas. The two onigiri are just seasoned shio musubi (lightly salted rice balls). One is saying "doh!" because he is upside down!
昨日は急いでて、写真撮るチャンスがなかったのぅ↓↓↓。今日もあんまり時間がなかったので、構成がイマイチなんだけど、写真は撮れました。今日のお弁当はチキンコンソメで蒸し煮したチキン(普通は塩糀で一晩寝かすけど、時間がなくて…)、卵焼き、グレープトマト、えんどう豆、塩むすびx2。卵焼きなんだけんど、いつもより10倍ぐらいのホンだし入れてしまった(眠くて、面倒くさくて、指でつままないで容器からトントンと出そうとしたらバ~~と出てしまった)けど、それでもまずくはなっていない。ホンだしスゴイ!!
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Doh! -- Onigiri (rice balls) |
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